On 4 and 5 of December 2023, the European Commission will hold a conference in Brussels entitled “Food 2030: Green and Resilient Food Systems”. This one and a half day event will showcase recent research and innovation policy outcomes and explore future orientations and levers of change in support of the transition towards sustainable, healthy and inclusive food systems. It will bring together a wide diversity of actors from academia and research, private and public sectors, civil society organisatsions and youth, to network, share, learn and envision ways forward together. The event will be predominantly in-person, but will also be web streamed and recorded for those unable to travel.
Food 2030 is an initiative launched by DG Research & Innovation in 2016 with the goal of setting out an ambitious and impact-driven R&I policy framework for sustainable food systems via Horizon Europe.
Please follow here for registration and further information.